126 EGGS 



Cases, fillers, and packing shall be as required for 

 "storage packed." 



9. Refrigerator firsts shall be reasonably clean and of 

 good average size; they must be reasonably full, strong, 

 and sweet, and free from mildew or foreign taste or odor. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 



A 2 doz. 



B 3 doz. 



Cases, fillers, and packing shall be as required for 

 "storage packed." 



10. Refrigerator seconds shall be reasonably clean and 

 of fair average size; they must be reasonably full, 

 strong, and sweet, and free from mildew or foreign 

 taste or odor. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 



A 3 doz. 



B 4 doz. 



Cases shall be substantial, and fillers and packing 

 reasonably sweet. 



11. Refrigerator thirds shall be of fair appearance and 

 may be off-flavored to some extent. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 

 A-5 doz. 

 B 6 doz. 

 Cases shall be substantial. 



12. Limed extras shall be of uniformly good size, well 

 cleaned, strong bodied, and reasonably full and sweet. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 



A \Y 2 doz. 



B 2 doz. 



Cases, fillers, and packing shall be as required for 

 "storage packed." 



13. Limed firsts shall be of good average size, well 

 cleaned, of good strength, reasonably full and sweet. 



