AN I.C.S. COURSE TURNS FAILURE INTO SUCCESS 



S. A. EMERICK, 733 W. 2d St., Shelbyville, Ind.: "The 

 day that the I.C.S. knocked at my door, I was not in 

 any position to make money, in fact I was not fit for 

 anything. The day I enrolled for my Poultry Farming 

 Course was the best day of my life, for it has made a 

 man of me. I am now my own employer, being the 

 owner of "The Natural Poultry Yard," having taken up 

 the breeding of utility birds and breeding for egg pro- 

 duction. The Lesson Papers of my Course are my busi- 

 ness guides. Any one who will follow the instructions 

 as set forth in the Course cannot help but succeed, for 

 the Lesson Papers are easy to understand and to remem- 

 ber. Any one who thinks of going into the poultry busi- 

 ness should first let the I.C.S. prepare them for success." 



AN I.C.S. COURSE IS BEST 



A. E. EASTMAN, 47 Birch St., Manchester, N. H.: "Your 

 Course in Poultry Farming treats the subject thoroughly 

 in all its branches. Although I have read many poultry 

 books and am a subscriber to several poultry papers, I 

 received many valuable suggestions from the Course that 

 I have been unable to obtain from any other source. I 

 can cheerfully recommend your Course of instruction to 

 * any one desiring a full knowledge of poultry raising." 



A PRIZE WINNER 



FRED T. BEDURTHA, 164 Crescent St., Athol, Mass.: "I 

 was a mechanic at the time I enrolled with the I.C.S. for 

 the Poultry Farming Course. I take pleasure in recom- 

 mending this to the experienced poultryman, as well as 

 to the novice. I found your Course interesting and prac- 

 tical, covering the subject in a most thorough manner. 

 From it I have acquired much knowledge that years of 

 practical experience did not reveal. I have won prizes 

 at some of the leading shows, including three consecu- 

 tive years at Boston." 



A GRADUATE'S SUCCESS 



W. A. SLATER, Box 115, Jamestown, N. Y. : "Your 

 I.C.S. Poultry Course I found very practical and a benefit 

 to me in many ways. When I started into the chicken 

 business, the second year I lost 50 per cent, of my stock. 

 After graduating from your Course, I have this year 

 raised 95 per cent, of the chicks hatched and have suc- 

 ceeded in getting more eggs from my flock than ever 

 before. I am now manager of Slater's Poultry Farm." 



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