AN I.C.S. COURSE WOULD HAVE SAVED HIM $5,601 

 WALTER B. DAVIS, Davis Poultry Farm, Kings High- 

 way, E. 23d St., Brooklyn, N. Y. : "I have about com- 

 pleted your Course on Poultry Farming and I beg to 

 state that I consider it the greatest asset a poultry 

 farmer can have to begin with. It covers the details in 

 every way. From my own personal experience I can 

 safely say that had I been familiar with this Course a 

 year ago I would have saved $5,000 on my poultry farm. 

 (This figure is a conservative estimate.)" 



DOUBLES HIS SALARY 



PAUL GELUK, c/o Patterson Ranch, Oxnard, Calif.: "I 

 was a foreman in the Dundee Chemical Works when I 

 decided to enroll for the Complete Poultry Course. At 

 the present time I have charge of the Poultry Depart- 

 ment for the Patterson Ranch Company at Oxnard, Calif. 

 My salary since the time of enrolment has been doubled. 

 While I did not have much education before enrolling, I 

 experienced no difficulty, as your Lesson Papers are 

 easy to learn. All the advancement I have made is en- 

 tirely through my I.C.S. Course, as I never handled any 

 poultry before I took charge here." 



A CITY MAN'S SUCCESS 



J. K. SHAUGHNESSY, Federal St., Agawam, Mass.: "I 

 had always hankered for country life and chickens. If 

 any man will invest in the I.C.S. Poultry Farming Course 

 he will have no trouble to make a success of the busi- 

 ness. My present position, secured through your Stu- 

 dents' Aid Department, is that of manager and half 

 owner of the Sanitary Poultry Yards. We have a ca- 



fcity of 1,600 layers and expect to increase each year, 

 am dry picking all my market stock and am getting 

 ten cents more per pound than any man arounpl this 

 section and also top prices for my eggs." 



GAINED A POSITION AS MANAGER 



C. W. LARSON, R. F. D. Xo. 3, Box 40- A, St. Paul, 

 Minn.: "I was working as a clerk when I enrolled with 

 the I.C.S. for the Poultry Farming Course. I would 

 strongly advise any one who contemplates going into the 

 poultry industry to take up this Course which will assure 

 him all success. It was because I was known to be a 

 student of your Course that I was able to secure a posi- 

 tion as manager of the Victoria Poultry Farm, an up-to- 

 date plant, at a good salary. You are at liberty to refer 

 prospective students to me." 



