THE 



POULTRYMAN'S GUIDE 



A Book Containing Hundreds of Practical Ideas and 



Valuable Information for the Beginner, the 



Farmer, the Fancier or the Expert. 





COMPILED AND 'EDITED BY* ' 



T. E. QUISENBERRY 



DIRECTOR OF THE 



MISSOURI STATE POULTRY EXPERIMENT STATION 



MOUNTAIN GROVE. MO. 



