The 

 Poultry man's Handbook 



A CONVENIENT REFERENCE BOOK 



For All Persons Interested in the 



Production of Eggs and Poultry for Market 



and the Breeding of Standard-Bred 



Poultry for Exhibition 



BY 



International Correspondence Schools 



SCRANTON, PA. 



2nd Edition, 38th Thousand, 8th Impression 



SCRANTON, PA. 

 INTERNATIONAL TEXTBOOK COMPANY 



1920 



