iv PREFACE 



and the insecticides and remedies for poultry are 

 given. The various methods of poultry judging 

 are explained and samples of the various score 

 cards shown. 



The glossary of technical terms is a feature 

 that will be appreciated by poultry fanciers, as it 

 is one of the most complete that has ever been 

 compiled. The book closes with several pages of 

 miscellaneous information, which will be found 

 of general interest. 



This handbook was prepared under the per- 

 sonal supervision of Thomas F. McGrew, Prin- 

 cipal of the School of Poultry Husbandry, as- 

 sisted by A. F. Stokes and H. D. Boone. 



INTERNATIONAL CORRESPONDENCE SCHOOLS 

 SCRANTON, PA. 



June, 



