80 FEEDING OF FOWLS 



If the pheasants are 2 da. old, about 10% of cooked 

 lean meat may be added. Stale bread softened in sweet 

 milk and a custard of eggs and milk put together with 

 enough stale bread crumbs to soak up the greater part 

 of the moisture, are good foods for young pheasants. A 

 certain quantity of meal worms may be fed to mature 

 pheasants, although a ration composed by measure, as 

 follows, is preferable: 



Food Parts 



Finely chopped hard-boiled eggs 1 



Crushed hemp seed 1 



Stale bread crumbs 1 



Oatmeal 1 



Finely chopped cooked lean meat l /i 



Finely chopped green food should also 

 be fed. 



FEEDING OF DUCKS 



During the fall, in addition to green food, ducks should 

 have twice a day as much as they will eat of a mash 

 consisting, by measure, of the following: 



Food Parts 



Corn meal 4 



Wheat bran 12 



Low-grade wheat flour 1 



Fine grit /4 



A small quantity of meat scrap may be added to this 

 ration if desired. 



During the winter, ducks should have a liberal supply 

 of chopped green feed. Twice a day they should have 

 all they will eat of a mash feed composed, by measure, 

 as follows: 



Food Parts 



Wheat bran 5 



Corn mtfal 6 



Low-grade wheat flour 1 



