EGGS 125 



A 50%. 



B 30%. 



C 20%. 



The balance other than the loss may be defective in 

 strength or fulness, but must be merchantable stock. The 

 maximum total average loss per case permitted in ''thirds" 

 shall vary with the requirements of reasonably full, sweet 

 eggs, as follows: 



A 50% full, 4 doz. maximum loss. 



B 30% full, 5 doz. maximum loss. 



C 20% full, 6 doz. maximum loss. 



6. Held firsts shall be reasonably clean, of good 

 average size, and sweet. At least 40% shall be reason- 

 ably full and strong. The balance may be defective in 

 strength and fulness, but not badly shrunken, excepting 

 the loss. There may be a total average loss of 2 doz. 

 per case, but if the loss exceeds that by not more than 

 50% the eggs shall be a good delivery upon allowance of 

 the excess. 



7. Held seconds shall be reasonably clean and of fair 

 average size. May be defective in fulness, strength, 

 and flavor, but must be merchantable stock, not musty. 

 There may be a total average loss of 4 doz. per case. 



8. Refrigerator extras shall be free from dirty or small 

 eggs, reasonably full, strong, sweet, and free from mildew 

 or foreign taste or odor. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 



A iy 2 doz. 



B 2 doz. 



Cases, fillers, and packing shall be as required for 

 "storage packed." 



9. Refrigerator firsts shall be reasonably clean and of 

 good average size; they must be reasonably full, strong, 

 and sweet, and free from mildew or foreign taste or odor. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 

 A 2 doz. 

 B 3 doz. 



