EGGS 127 



A 3 doz. 

 B 4 doz. 



Cases shall be substantial, and fillers and packing 

 reasonably sweet. 



15. Limed thirds shall comprise stock which is rusty, 

 weak, or shows hot weather defects, but must contain at 

 least 50% of fairly useful quality. 



The maximum loss shall be, at the discretion of the 

 Egg Committee, as follows: 

 A 5 doz. 

 B 6 doz. 

 Cases shall be substantial. 



16. No. i dirties may be offered in the classes of Fresh 

 Gathered, Held, arid Refrigerator. They must be of 

 good, useful quality, sweet in flavor. 



The maximum loss shall correspond with the require- 

 ments for "firsts" in the class, at the time when offered. 



When sold "storage packed," No. 1 dirties must not 

 contain more than 18 cracked or checked eggs per case. 



17. No. 2 dirties may be offered in the classes of Fresh 

 Gathered, Held, and Refrigerator. 



The quality, if fresh gathered, shall be the same as 

 specified for No. 1 dirties. 



If held, or refrigerator, may be off-flavored, but not 

 musty. 



The maximum loss shall correspond with the require- 

 ments for "seconds" in the class, and at the time when 

 offered. 



Checked eggs may consist of blind checks and cracked 

 eggs (not leaking). They must be sweet in flavor, and 

 the loss must not exceed 3 doz. per case. 



18. Loss, as used in these rules, shall comprise all 

 rotten, spotted, broken (leaking), broken-yolked, hatched 

 (blood-veined), and sour eggs. Very small, very dirty, 

 cracked (not leaking), badly heated, badly shrunken, and 

 salt eggs shall be counted as half less in all grades ex- 

 cepting dirties and checks. * * * 



