AN I.C.S. COURSE WOULD HAVE SAVED HIM $5,000 



WALTER B. DAVIS, Davis Poultry Farm, Kings Highway 

 and E. 23d St., Brooklyn, N. Y. : "I have about com- 

 pleted your Course on Poultry Farming and I beg to state 

 that I consider it the greatest asset a poultry farmer can 

 have to begin with. It covers the details in every way. 

 From my own personal experience I can safely say that 

 had I been familiar with this Course a year ago I would 

 have saved $5,000 on my poultry farm. (This figure is a 

 conservative estimate.)" 



DOUBLES HIS SALARY 



PAUL GELUK, c/o Patterson Ranch, Oxnard, Calif.: "I 

 was a foreman in the Dundee Chemical Works when I 

 decided to enroll for the Complete Poultry Course. At 

 the present time I have charge of the Poultry Depart- 

 ment for the Patterson Ranch Company at Oxnard, Calif. 

 My salary since the time of enrolment has been doubled. 

 While I did not have much education before enrolling, I 

 experienced no difficulty, as your Lesson Papers are 

 easy to learn. All the advancement I have made is en- 

 tirely through my I.C.S. Course, as I never handled any 

 poultry before I took charge here." 



A CITY MAN'S SUCCESS 



J. K. SHAUGHNESSY, Federal St., Agawam, Mass.: "I 

 had always hankered for country life and chickens. If 

 any man will invest in the I.C.S. Poultry Farming Course 

 he will have no trouble to make a success of the busi- 

 ness. My present position, secured through your Stu- 

 dents' Aid Department, is that of manager and half 

 owner of the Sanitary Poultry Yards. We have a ca- 

 pacity of 1,600 layers and expect to increase each year. 

 I am dry picking all my market stock and am getting 

 ten cents more per pound than any man around this 

 section and also top prices for my eggs." 



GAINED A POSITION AS MANAGER 



C. W. LARSON, R. F. D. No. 3, Box 40- A, St. Paul, 

 Minn.: "I was working as a clerk when I enrolled with 

 the I.C.S. for the Poultry Farming Course. I would 

 strongly advise any one who contemplates going into the 

 poultry industry to take up this Course which will assure 

 him all success. It was because I was known to be a 

 student of your Course that I was aJble to secure a posi- 

 tion as manager of the Victoria Poultry Farm, an up-to- 

 date plant, at a good salary. You are at liberty to refer 

 prospective students to me." 



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