PAID FOR HIS COURSE WITH 15 HENS 



WILBUR H. DRESHER, Jeddo, Pa., writes that he has been 

 able, through the knowledge gained from our Poultry 

 Farming Course, to make 15 hens pay the price of his 

 Course in less than 1 year. He praises the Schools for 

 teaching him how to reduce his feed bills through scien- 

 tific feeding, and for showing him how to take care of 

 the health of his flock. 



LABORER BECOMES SUPERINTENDENT 

 F. B. OLIVER, Smithville Flats, N. Y: "I have been 

 employed in the poultry business nearly the entire time 

 since I enrolled in the I.C.S. for the Poultry Farming 

 Course and my monthly salary has been substantially 

 increased. I have likewise advanced from a farm laborer 

 to superintendent of a poultry plant. My Course has 

 been so very beneficial to me that I intend to enroll for 

 the Agricultural Course." 



PRAISES COURSE 



H. S. FERGUSON, Manager, Deep Fork Dairy, Okmulgee, 

 Okla.: "I have taken a Course in Soil Improvement, 

 Farm Crops, Livestock and Dairying with the Interna- 

 tional Correspondence Schools and can truly recommend 

 same to any one who wishes to take up such a Course. 

 I owe what I am to the Course and am sure any one may 

 be benefited the same as myself. It does not require a 

 college education to take a Course with this School, as 

 they are willing to help you with anything you do not 

 fully understand. Give them a trial and be convinced." 



NOW PROPRIETOR 



RAY L. CHAMBERLIN, South Road, Orange, Mass., was 

 earning a small salary when he enrolled for the Com- 

 plete Poultry Course. Since receiving his Diploma he 

 has become manager and half owner of the Wyolette 

 Poultry Yards. He declares that the lessons on diseases 

 and enemies of poultry are worth the price of the whole 

 Course; also, that the lesson on poultry feeding has 

 made a big increase in his egg yields. 



NOW MANAGER 



WM. M. FRESHLEY, Madison, Ohio, declares that he has 

 gained considerable help from his I.C.S. Poultry Farming 

 Course. He is now proprietor of the Silver Campine 

 Farm. He recommends the Course to poultrymen as well 

 as to beginners. 



