15 



Extra.— Miss Hattie Abbey, Great Barrington, 50 



Best Mending, Mrs. R. A. Potts, Egremont, 2 00 



2d do., Miss M. J. Snyder, Great Barrington, 50 



Chab. O. Dewey, J 



Mrs. Erwin F. Barnes, > Committee. 



Mrs. Wallace W. Langdon, \ 



BUTTER.— 53 Entries. 



Best 20 lbs. Butter, Mrs. Jerdon Vosburgb, Great Barrington, $8 00 



2d do., Mrs. J. M. Mackie, Great Barrington, 7 00 



3d do., Miss Hattie Sprague, Alford, 6 00 



4th do., Mrs. Orrin Clark, Sheffield. 5 00 



5th do., Mrs. L. G. Ramsey, Great Barrington, i 00 



6th do., Mrs. L. J. Wright, Egremont, 3 00 



7th do., Mrs. Warren Cande, Sheffield, 2 00 



8th do., Mrs. H. L. Rowe, Egremont, I 00 



T. D. THATCHER,— Chairman. 



CHEESE. 



Your Committee have attended to the duties assigned them, and make the 

 following report : There were in all fifteen entries of Cheese, six of which 

 were Dutch ; called so for reasons unknown to your committee. We were not 

 authorized to give such an article any premium, but would recommend to Mrs. 

 L. J. Wright of Egremont, $1.00, and to Mrs. Gilfred Smith of Great Bar- 

 rington, 50 cents. 



Best home made Cheese, Mrs. Orrin Clark, Sheffield, 



2d do., Mrs. Russell Prindle, Alford, 



3d do., Mrs. Warren Cande, Sheffield, 



4th do., Mrs. Jerry Clark. Sheffield, 



5th do., Mrs. Isaac Harmon Monterey, 



6th do., Mrs. Wilbur Clark, Sheffield, 



7th do.. Mrs. Orrin Millard. Becket, 

 Best Factory Cheese, Mr. E. Andrus, (J. F. Lawton, Supt.,) Sheffield, 



2d do., Hugh Kilpatrick, Great Barrington, 



Respectfully submitted. 



Chas. E. Slater, 

 Walter Briggs, 

 Henry A. Steadman, 



BREAD, HONEY, MAPLE SUGAR, &c. 



The Committee beg leave to say that of one hundred and twenty-three speci- 

 mens submitted, it was both embarrassing and delicate to decide where all were 

 worthy of favorable mention. After a tedious and difficult examination they 

 decided upon the following : 



Whole number of entries, 123. White Bread, 38; Rye Bread, 13; Brown 

 Bread, 8; Graham Bread, 4; Biscuit, 30; Maple Sugar, 3; Maple Syrup, 17; 

 Honey, 10. 



Best White Bread, Mrs. Willis Bartholomew, Sheffield, 



2d d-v, Mrs. L. J. Wright, Egremont, 



3d do., J;rs. Augusta Robinson. Sheffield. 

 Best Rye Bread, Mrs. P. Finnegan, Sheffield, 



2d do., Mrs. .T. N. Warner, Sheffield. 



3d do., Mrs. H. D. Sisson, New Marlboro, 

 Best Brown Bread, Mrs. S. L. Sheldon, Egremont, 



2d do., Miss M. J. Warwick, Great Barrington, 



3d do., Mrs. M. S. Beath, Stockbridge, 

 Best Biscuit. Mrs. Warren Cande, Sheffield, 



2d do., Mrs. H. Roys, Sheffield, 

 Best 20 lbs. Maple Sugar, Ambrose Stannard, Monterey, 



2d do., Orrin Millard, Becket. 



3d do., Mrs. L. Hulett, Sheffield, 

 Best gallon Maple Syrup, Henry D. Hyde, New Marlboro, 



2d do., Mrs. G. F. Bradford, Egremont, 



3d do., Mrs. Warren Cande, Sheffield, 



