Lace, Drawn Work and Darning. 



Committee. — James L. Twing, Monterey ; Mrs. E. F. Barnes, West 

 Stockbridge; Mrs. Henr>' W. Palmer, New Marlboro. 

 For best Hand-Made Lace, three premiums, to. 2, i. 

 For best specimen of Drawn Work, three premiums, $3, 2, i. 

 For best specimen of Drawing, two premiums, ^2, i. 



The sum of |iois placed in the hands of the Committee for discretionary 

 premiums, no premium to be more than -^i, if deserving. 



Regulations. — All the work must have been done by the competitors, in 

 the county during the year ; see, also, General Regulations. 



Butter. 



Committee. — E- J. Vosburgh, vSheffield; Henry J. Mignery, Great Barring- 

 ton; Samuel K. Williams, Alford. 

 For best twenty pounds Butter, :f'5, 5, 5, 4, 4, 4, 3, 3, 3. 



Score card to be used in judging Butter. 

 Regulations. — The Butter umst have been manufactured by the competi- 

 tors, and shall be exhibited packed in three gallon jars, without any dis- 

 tinguishing marks. Each competitor must furnish a statement {or no pre- 

 mium will be given,) of the method by which the Butter is made, for publi- 

 cation, if an award be given, which statement must be signed and enclosed 

 in a sealed envelope directed to the Secretarv- ; see, also, General Regula- 

 tions. Ice will be placed in the butter cases by the Society. 



Cheese. 



Committee. — E. E. Barnes, Great Barrington; L. P. Keyes. New Marlboro; 

 L. T. Osborne, Alford. 

 For best twenty-five pounds of Cheese, three premiums, *3, 2, i. 



Regulations. — Cheese must have been manufactured in the county, by 

 the competitors, during the year. Factory-made Cheese to be excluded. 

 Each competitor must furnish a statement (or no premium will be given) 

 of the method by which the Cheese is made, which statement must be 

 signed and enclosed in a sealed envelope directed to the Secretary ; see,, 

 also, General Regulations. 



White Bread. 



Committee.— 'X:. C. Wickwire, vSheffield; Mrs. H. L. Barber, New Marl- 

 boro; Mrs. Henr>- Race, Egremont. 

 For best specimen White Bread, seven premiums, !r3, 2, i, i, i, i, i. 



Discretionary, six |i premiums, if deserving. 



Regulations.— "^he Bread must have been made by the competitors, and 

 the Committee must cut and test each specimen ; see, also. General Regu- 

 lations. 



Biscuit. 



Committee.—^. W. Kniffin, West Stockbridge ; Miss Myra Smith. 

 Alford ; Mrs. George S. Sheldon, New Marlboro. 

 For best specimen Biscuit, seven premiums, ^3, 2, i, i, i, i, 1. 



Discretionar}', six %\ premiums, if deserving. 



Regulations. — The Biscuit must have been made by the competitors, and 

 the Committee must test each specimen ; see, also. General Regulations. 



Rye, Brown and Graham Bread. 



Committee— ^2X12.'=, R. Truesdell, West Stockbridge ; Mrs. George A. 

 Blodgett, Sheffield ; Mrs. Ferry Brouker, Monterey. 

 For best specimen of Rye Bread, seven premiums, 1^3, 2, i, i, i, i, i. 

 For best specimen of Brown Bread, seven premiums, $3, 2, i, i, i, i, i. 

 For best specimen of Graham Bread, seven premiums, >?3, 2, i, i, i, i, i. 



Discretionary, six %\ premiums, if deserving. 



Regulations— "The bread must have been made by the competitors, and 

 the Committee must cut and test each loaf; see, also. General Regulations. 



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