last, and as (to make rather a free translation,) " tastes must 

 not be disputed," our decisions are unquestionably just and 

 right. 



First premium, wheat bread, Mrs. Edwin Upton, 



Fitchburg, 1 00 



Second premium, wheat bread, Mrs. Abel Manning, 



Fitchburg, 50 



Unbolted wheat bread, first premium, Mrs. Howard 



Gates, Ashby, 1 00 



Rye and indian bread, first premium, Mrs. M. L. 



Whitcomb, Fitchburg, 1 00 



Rye and indian bread, second premium, Mrs. Lucy 



N. Hubbard, 50 



Bolted rye bread, first premium, Mrs. Abel F. Adams, 75 



(This specimen was made of white rye, an article 

 decidedly superior to the common rye.) 

 Bolted rye bread, second premium, Mrs. George Ken- 

 dall, Ashby, 50 

 Butter, first premium. Benj. Wallis, Ashby, 3 00 



Butter, second premium, Mrs. Ward Russell, Ash- 



burnham, , 2 00 



Butter, third premium, John A. Rice, Princeton, 1 50 



Butter, fourth premium, Charles Flagg, Sterling, 1 00 



Cheese, first premium, George Miles, Westminster, 2 00 



Cheese, second premium, Luke Wellington, Ashby, 1 50 



Honey, premium, Edward F. Downe, Fitchburg, 1 00 



Pickles, first premium, Mrs. Artemas F; Andrews, 75 



Pickles, second premium, Mrs. Hannah C. Putnam, 50 

 For the Committee, 



JAMES B; LANE, Chairman. 



