4^ 



To Edward Smith, of Filchburg, who raised on one 

 acre of land, about 22 bushels of very good wheat, 

 weighing 66 lbs. per bushel, the second premi- 

 um, of ~ 2 00 



To George Kendall, of Ashby, who raised on one 

 acre of land, 31 3-4 bushels of winter rye, of ex- 

 cellent quality, the first premium of 3 00 



To Samuel Farwell, of Fitchburg, and Joshua T. 

 Everett, of Princeton, who raised on one acre of 

 land, each a fraction over 27 bushels of good rye, 

 the second premium of one dollar each. € 00 



To Samuel M. Dole, of Fitchburg, who raised a very 

 nice field of corn, 30 hills to the square rod, the 

 ears weighing 50 lbs., which, allowing 82 lbs. of 

 ears to a bushel, would make 97 bushels to the 

 acre, the first premium of 6 00 



To Joel Hayward, of Ashby, whose field had 20 1-3 

 hills to the square rod, the ears weighing 46 1-2 

 lbs. to the rod, making 90 bushels to the acre, 

 the second premium of 4 00 



To Daniel Works, of Fitchburg, whose field had 32 1-2 

 hills to the rod, the ears weighing 44 1-2 lbs. 

 making 86 bushels per acre, the third premium of 2 00 

 There were a number of other fields of corn entered, and 



your Committee regret that they had no more premiums to 



bestow. One field, by George Sampson, of Ashburnham, 



25 hills to the square rod, the ears weighing 39 lbs. making 



78 bushels to the acre. 



One by Isaac B. Woodward, 25 hills to the rod, making 76 



bushels to the acre. 



Another by Joel Hayward of Ashby, 23 1-2 hills to the 



rod, making 74 bushels to the acre. 



One by Benj. Wyman, of Westminster, 23 hills to the rod, 



the ears weighing 371-2 lbs. making 73 bushels to the acre. 



The average product of all the fields of corn entered for 



premium, is 82 bushels per acre, and the average cost of 



