Books to Help You Further 291 



view, the up-to-date information on soil prepara- 

 tion, insects, diseases, cropping systems, va- 

 rieties, etc., is as helpful to the amateur as to the 

 professional. 



"Fruits and Vegetables Under Glass," bj^ 

 William Turner. The author has enjoyed a wide 

 experience in fruit growing both in England and 

 this country, and the success of his methods has 

 been amply demonstrated at the leading exhibi- 

 tions. 



"The New Rhubarb Culture," compiled by 

 G. B. Fiske. A complete guide to dark forcing 

 and field culture. Part I — by J. E. Morse, the 

 well-known Michigan trucker and originator of 

 the new methods of dark forcing and field culture. 

 Part II — Other methods practised by the most 

 experienced market gardeners, greenhouse men, 

 and experimenters in all parts of America. 

 Illustrated, 130 pages. 



"The Forcing Book," by Liberty H. Bailey. 

 A manual on cultivation of vegetables under 

 glass. A decidedly instructive book founded on 

 the results of Professor Bailey's exhaustive ex- 

 periments at Cornell University greenhouses. 

 It is thoroughly practical. 



"Diseases of Greenhouse Crops and Their 

 Control," by J. J. Taubenhaus. Intended as a 

 guide to practical greenhouse men, to research 



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