THE present Volume is one of a series discussing the Cultiva- 

 tion of the Farm, its Live Stock, and its Cultivated Plants, 

 Farm and Estate Equipment, Dairying, and Farm Labour, the 

 Chemistry of Agriculture, and the Processes of Animal and 

 Vegetable Life. Among the writers who Have been engaged on 

 them are Messrs. T. BOWICK, W. BURNESS, G. MURRAY, the late 

 W. T. CARRINGTON, the Rev. G. GILBERT, Messrs. JAMES LONG, 

 J. HILL, SANDERS SPENCER, and J. C. MORTON, Professors G. 

 T. BROWN, J. WORTLEY-AXE, and J. SCOTT, the late Professor 

 JAMES BUCKMAN, Dr. MAXWELL T. MASTERS, F.R.S., and Mr. 

 R. WAKINGTON, F.C.S. 



