37 



TABLE III. Analyses of German cider-apple must made at Geisenheim, 1889-90, by 

 Professor Kulisch Continued. 



TABLE IV. Analyses of German cider-apple must, 1890, by Professor Sehrend, Hohen- 



heim, Wiirtemberg. a 



Obstweinbereitung, Antonio dal. Piaz, p. 



TABLE V. Analyses of German cider-apple must, 1892, by Dr. Kramer, Steiermark. a 



a Obstweinbereitung, Antonio dal. Piaz, p. 89. 



