INDEX. 



ANBURY. See Club Root. 

 Artichoke, Jerusalem, 112. 

 Asparagus, 108. 



BACTERIA, soil, 11. 



Beans : Broad, 66-8 ; Kidney 

 or French, 68 ; Runner, 69 ; 

 Bean Aphis, 70 ; Bean Wee- 

 vils, 70. 



Beetroot : treatment of soil, 



85 ; when and how to sow, 



86 ; thinning, 87 ; lifting 

 and storing, 87 ; varieties, 

 88. 



Blackleg. See Potato. 



Borecole, Kale, or Curled 

 Greens, 79. 



Broccoli, 78 ; Purple Sprout- 

 ing, 114. 



Brussels Sprouts, 79. 



CABBAGE : soil and manures, 

 72 ; sowing, 73 ; trans- 

 planting, 74 ; Savoy, 76 ; 

 red or pickling, 76 ; Cabbage 

 White Butterflies, 81 ; Cab- 

 bage Moth, 82 ; Cabbage 

 Root Fly, 82; Couve Tron- 

 chuda, 110. 



Calcium, Carbide of, as ferti- 

 liser, 29. 



Carrot : treatment of soil, 89 ; 

 when and how to sow, 89 ; 

 thinning, 89 ; lifting and 

 storing, 90 ; carrot fly, 90. 



Caterpillars, surface, 120. 



Cauliflower, 77. 



Celeriac, 109. 



Celery, 103; fly, 105; leaf 

 rust, 106. 



Chalk, 29. 



Chives, 110. 



Clay in soil, advantages of, 8. 



Club Root, 83 ; treatment for, 



84. 



Corky Scab, 57. 

 Cos Lettuce, 81. 

 Couve Tronchuda (cabbage), 



110. 



Cropping, intensive, 123. 

 Crops, rotation of, 36-7. 

 Cultivation, surface, 18. 

 Curled Greens. See Borecole. 



DIGGING, advantage of deep, 



13 ; double, 14. 

 Drainage, 11. 



FERTILISERS, 28 ; nitrogenous, 

 29 ; phosphatic, 30 ; po- 

 tash, 31 ; time as a fertiliser, 

 28. 



Finger and Toe. See Club 

 Root. 



French Beans. See Beans. 



GOURD, or Pumpkin, 111. 

 Ground, breaking in fresh, 17. 



HUMAS, what it is, 9. 



INDIAN CORN OR MAIZE, 111. 

 Intensive cropping, 123. 

 Inter-oropping, 40, 66. 



JERUSALEM ARTICHOKE. See 

 Artichoke. 



KALE. See Borecole. 

 Kohl-Rabi, 112. 



125 



