INDEX. 



ABSOLUTE alcohol, 65, 66. 

 Absorption bands in spectrum, 478. 



of acid haemattn, 482, 483. 



alkaline haematin, 483. 



carboxyhaemoglobin, 480. 



carotin, 531. 



chlorophyll, 525. 



cyanhaemoglobin, 481. 



haemaioporphyrin, 485. 



hsemochromogen, 483. 



haemoglobin, 479. 



methaemoglobin, 481. 



Molisch's reaction (carbohy- 

 drates), 193. 



nitric oxide haemoglobin, 480. 



orcinol reaction (pentoses), 196. 



oxyhaemoglobin, 478-479. 



phloroglucinol reaction (pen loses), 



196. 



Pettenkofer's reaction (bile acids), 



325, 430. 



sulphaemo^lobin, 481. 



urobilin, 564. 



uroerythrin, 564. 



xanthophyll, 531. 



tubes (combustion), 32. 

 Acetaldehyde, 67 80-84, IO 7 II3 t 353* 



estimation, 85. 

 Acetaldoxime, 83. 

 Acetamide, 130, 277. 

 Acetate, ethyl, 67, 72, 74, 97- 

 Acetates, 88, 97. 



Acetic acid, 18, 22, 62, 96-97, 108, 130, 183, 

 203, 267, 279, 468. 



anhydride, 102, 259, 267. 



ester, see Ethyl acetate. 

 Aceto-acetic acid, or acetyl acetic acid, 114, 



118-122, 288, 570. 



estimation, 593-596. 



Acetone, 10, 13, 18, 25, 59, 63, 65, 68, 88-92, 

 194. 



bodies, 119. 



estimation in tissues, 593. 



from acetyl acetic acid, 119. 



in urine, 570. 

 Acetophenone, 258. 

 Acetylation, 101, 102. 

 Acetylene, 54, 56, 240, 305. 

 Acetylenes, 54, 56. 



Acetyl chloride, 101, 126, 127, 258, 267. 



choline, 128. 



propionic acid, 191. 



salicylic acid, 267. 



urea, 277. 



value (fats), 179, 182. 

 Achromic point, 417. 

 Achroodextrin, 207, 399, 400, 417. 



Acid albumin, 371. 



amides, 129, 363. 



anhydrides, 102, 277. 



chlorides, 71, xoi, 129, 190, 277. 



green, 335. 



haematin, 482-483. 



value (fats), 179, 180. 

 Acidity estimation (urine), 550. 



gastric juice, 428. 



Acids, amino, 137-149. 



classes of, 71. 



dibasic, 106-117. 

 ~ fotty, 93-99. 



in gastric contents, 427-428. 

 Aconitic acid, 117. 



Acrolein, 103, 104, 174, 178. 

 Acrylic acid, 103, 105. 



ureides, 282. 



Activation of trypsinogen, 409. 



Adamk ewicz' reaction (proteins), 348, 366. 



Addition (additive) compounds, 56, 58. 



Adenase, 298, 395. 



Adenine, 282, 286, 294, 295, 296, 298, 299, 



. 3o, 395, 584. 

 Adipocellulose, 211. 

 Adonitol, 173, 174. 

 Adrenaline, 271-273. 

 Adsorption, 385, 388-390. 

 Aetiophyllin, 520, 521, 522, 523. 

 Aetioporphyrin, 516, 517, 522, 523. 

 Air, analysis, 514-515. 



condenser, 5, 18. 

 Alanine, 137, 139, 361. 

 Alanyl-glycyl-tyrosine, 363. 

 Alanyl-leucine, 363. 

 Albinism, 569. 



Albumins, 364, 374, 384, 385, 386, 435. 



blood serum, 443, 444, 445. 



cereals, 450, 452. 



egg-white, 437. 



legumes, 450. 



milk, 446. 



urine, 369, 571. 



wheat, 450, 451. 

 Albumoid, 456. 

 Albumose, 371. 

 Alcohol, see Ethyl alcohol. 



aromatic, 253. 



Alcoholic fermentation, 391-392, 403. 



Alcohols, 63-70, 71, 173, 183. 



Aldehyde, see Acetaldehyde. 



Aldehydes, 58, 80-87, 139, 183, 186, 216, 395. 



aromatic, 255. 

 Aldehydrol, 187. 

 Aldol, 82. 



condensation, 82. 

 Aldose, 184, 185, 186. 



618 



