INDEX 



623 



Determination of boiling-point, 5. 



melting-point, 23. 



molecular weight, 42-45. 



Deuteroproteoses, 373. 



Dextrins, 184, 201, 205, 207-208, 395, 397. 



Dextrose, 188, see Glucose. 



Diabetes, 119, 570-571. 



Diacetonamine, 89. 



Diacetyl urea, 277. 



Dialuric acid, 280, 281. 



Dialysis, 27, 374, 376. 



Diamines, 125. 



Diamino acids, 138, 362, 432. 



Diaminobenzenes, 261. 



Diaminocaproic acid, 138. 



Diaminodiphenyl, 331. 



Diaminovalerianic, 138. 



Diastase, 391, 395, 397, 399-401, 403. 4*6- 



418. 



" Diastases," 392. 

 Diastatic power, 417, 418. 

 Diazobenzene, 244, 249. 

 Diazonium salts, 249. 

 Diazo reactions, 242, 249-250. 

 Dibasic acids, 106-117, 



ureides, 279-281. 



Dibenzylamine, 257. 

 Dibromophenol, 245. 

 Dichloracetic acid, 100. 

 Dicysteine, 137. 

 Diet, standard, 538. 

 Diethylaniline, 335. 

 Diethylamine, 124. 

 Diethylbarbituric acid, 280. 

 Diffusion in gels, 386. 

 Digallic acid, 273, 274. 

 Digestion, 396, 397"398. 

 Diglycyl-glycine, 363. 



Dihalogen derivatives of hydrocarbons, 58-59. 

 Dihydric alcohol, 173. 

 Dihydrobenzene, 310. 

 Dihydrocarveol, 315, 316. 

 Dihydrocarvone, 315, 316. 

 Dihydroxyacetic acid, 278. 

 Dihydroxyacetone, 184. 

 Dihydroxybenzenes, 261, 262. 

 Dihydroxysuccinic acid, 114. 

 Dihydroxytoluene, 271. 

 Dilituric acid, 280, 281. 

 Dimethylalloxan, 286. 

 Dimethylamine, 126. 

 Dimethylaniline, 248, 335. 

 Dimethylbenzenes, 260. 

 Dimethyldioxypurines, 286. 

 Dimethylethylmethane, 50. 

 Dimethylguanidine, 165. 

 Dimethylxanthines, 286, 287. 

 Dinitrobenzenes, 261. 

 Dinitronaphthol, 335. 

 Diose, 184. 

 Dioxypurine, 286. 

 Dipentene, 316, 317. 

 Dipeptides, 363. 

 Diphenyl, 331. 

 Diphenylamine, 248. 

 Diphenylmethane, 258, 330. 

 Disaccharides, 183, 184, 192, 196-202, 214. 

 estimation, 235-236. 



Disaccharides, hydrolysis by enzymes, 395, 



401, 402, 419. 

 Disperse phase, 378, 383. 

 Dissociation, oxygen and haemoglobin, 497- 



498. 

 Distillation of liquids, 4-6. 



fractional, 9. 



steam, 12. 



in vacua, 7. 



fractional, 10-11. 



"dry" wood, 63, 96. 

 Distilling flask, 4. 



Disubstitution derivatives, benzene, 260-269. 

 Disulphides, 78, 79. 

 Diterpenes, 313, 318. 

 Dodecyl alcohol, 70. 

 Double cyanides, 156. 

 Dry" distillation of wood, 63, 96. 

 " Drying" oils, 105. 

 Drying apparatus, vacuum, 20. 



of apparatus, 4. 



crystals, 20. 



liquids, 8. 



material for extraction, 25. 



Dulcitol, 195. 



Dumas' method, nitrogen, 34. 



Dunstan's test, glycerol, 174. 



Duprg's ureometer, 134. 



Dyes, 331, 332, 334, 335-337, 39. 



Dyslysin, 325. 



EGGONINE, 355. 

 Ectoenzymes, 392. 

 Edestin, 422, 451. 

 Egg-albumin, 384, 385. 



for enzyme action, 405, 407, 410, 422, 



423. 



globulin, 377, 384, 436. 



membranes, 454. 



white, 365, 370, 377, 382, 384, 436. 

 constituents, 436. 



nitrogen estimation, 35. 



protein estimation, 35. 



reactions, 365-369. 



yolk, 463. 



Einhorn fermentation tube, 233, 403. 



Elastic gel, 387. 



Elastin, 454. 



Electric charge on colloidal particles, 379, 



380, 385, 388, 389. 

 Electrolytes, action on collodial solutions, 



3 8 o. 383, 384, 386. 

 Elementary composition, 28-31. 

 Empirical composition, 50. 

 Emulsification, 177. 

 Emulsin, 214, 254, 391, 395, 402, 403, 415, 



419. 



Emulsions, 378, 381-383, 386. 

 Emulsoids, 378, 380, 384-386. 

 Endoenzymes, 392. 

 Enterokinase, 397, 409. 

 Enumeration of red blood corpuscles, 474- 



476, 486. 

 Envelope crystals, 565. 

 Enzymes, 391-426. 



comparison of, 416-426. 



Schiitz law, 421, 424. 

 Eosin, 261, 263, 336. 



