626 PRACTICAL ORGANIC AND BIO-CHEMISTRY 



Globulins, crystalline vegetable, 450, 451. 



egg, 365, 436. 



fruits, 450. 



meat, 447'44 8 ' 



milk, 446. 



nuts, 450-451. 



serum, 443-444. 

 Globulose, 371. 

 Glucase, 395. 



Gluconic acid, 186, 190, 194. 



nitrile, 194. 



Glucoproteins, 189, 203, 364, 468 471. 



Glucosamine, 184, 189, 203, 468. 



Glucosans, 205, 207. 



Glucosazone, 193. 



Glucose, 64, 98, 153, 184, 185, 186, 187, 188, 



189, 190-194, 197. IQS, 199, 200, 201, 

 202, 20^, 207, 208, 209, 210, 212, 214, 



215, 216, 254, 265, 274, 395, 398, 403, 



415. 



estimation, 220, 221-224, 225, 226, 227, 



228, 230, 231, 232, 585, 586, 587. 



in blood, 588-589. 



urine, 570. 



Glucosides, 153, 163, 214-215, 274, 300, 333, 



341, 344, 393, 395. 

 Glucoxylose, 197. 

 Glutamic acid, 138, 305, 361, 408, 458. 



hydrochloride, 141, 362. 



Glutelins, 364, 452-453. 



Gluten, 452. 



Glyceric aldehyde, 184. 



Glycerides, 173. 



Glycerol, 68, 94, 103, 104, 105, 173-174, 175, 



176, 177, 178, 184, 395. 

 Glycerophosphoric acid, 175. 

 Glycerose, 184. 

 Glyceryl acid oxalate, 94, 103. 



esters, 175. 



monoformin, 94. 



Glycine, 107, 137, 139, 140, 142, 143, 153, 

 258, 277, 322, 328, 361. 



ester hydrochloride, 362. 

 Glycocholeic acid, 328. 

 Glycochohc acid, 322, 326 327. 

 Glycocoll, 137, 288, see Glycine. 

 Glycogen, 17, 184, 201, 205, 2O8-2IO, 377, 



395, 39 8 - 



estimation, 585. 

 Glycohyocholic acids, 328. 

 Glycol, 106, 173, 184. 



anhydride, 128. 



Glycollic acid, 106, 107, 186, 194. 

 ureides, 277. 



aldehyde, 106, 184. 

 Glycoluric acid, 277. 

 Glycuronic acid, 186, 196, 203. 

 Glycyl-alanyl-glycyl-tyrosine, 363. 

 Glycyl-alanyl-tyrosine, 363. 

 Glycyl-glycyl-glycine, 363. 

 Glycyl-glycine, 363. 

 Glycyl-tryptophan, 407. 

 Glycyl-tyrosine, 364, 407. 

 Glyoxal, 106, 107. 



Glyoxaline derivatives, 284-285. 

 Glyoxylic acid, 106, 107, 278, 279. 



reaction (proteins), 366. 



Gmelin's test, bile pigments, 429. 



Gorgonin, 456. 



Gowers' hasmocytometer, 474. 



method (haemoglobin estimation), 488- 

 Granulose, 206. 



Grape sugar, 188, see Glucose. 

 Gravimetric estimation, glucose, 227. 

 Gross' method (pepsin), 423. 

 Griitzners' method, pepsin, 421-422. 

 Guaiacol, 261, 262, 412. 

 Guaiaconic acid, 411. 

 Guaiacum reaction, blood, 476-477. 



milk, 458. 



oxidase, 411. 



peroxidase, 411. 



Guanase, 298, 395. 

 Guanidine, 159, 164. 



derivatives, 165-171. 



Guanine, 282, 286, 287, 293, 294-295, 296, 



298, 299, 300, 301, 395, 584. 

 Guanylic acid, 301, 465. 

 Gums, 184, 205, 209, 213, 374, 386. 

 Gun cotton, 212. 

 Gunzberg's reaction (HC1 in gastric juice), 



427. 



H^MASE, 476. 



Haematin, 472, 481, 482-483, 484, 490, 494, 



564- 



Haematinic acid imide, 516, 523. 

 Haematogen, 465. 

 Haematoidin, 518, 565, 566. 

 Haematoporphyrin, 484 485, 495-49$, 5^4- 



constitution, 516-518. 

 Haemidoporphyrin, 516. 

 Haemin, 306, 484, 490, 494'495- 



constitution, 516 518. 

 Haeminoporphyrin, 516. 

 Hsemochromogen, 472, 482, 483, 484, 490, 



495- 



Haemocyanin, 472. 

 Haemocytometer (Gowers'), 474. 



(Thoma-Zeiss), 475. 



Haemoglobin, 284, 304, 361, 362, 398/472, 

 473, 478-485- 



crystals, 493. 



detection of iron, 31. 



estimation, 486-489. 



as oxygen carrier, 497-509. 

 Haemolysis, 476. 

 Haemoporphyrin, 516, 517. 

 Haemopyrrole, 516. 



Haldane's apparatus, gas analysis, 513. 



method, haemoglobin, 488-489. 



oxygen capacity and content of 



blood, 499-500. 

 Halogen derivatives, fatty acids, IOO, 138, 139, 



hydrocarbons, 53, 55, 56, 57-62. 



Halogens, detection, 39. 



estimation, 29. 



Hammerschlag's method (blood sp. gravity), 



473- 



(pepsin), 423. 



Hata's method, pepsin, 423. 



Hay's test (bile salts), 430. 



Heat coagulation (proteins), 368, 371, 386, 



435 ff. 

 Heavy metals as protein precipitants, 368,372. 



oil, 241. 



