110 



PREMIUMS. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 



AND JELLIES. 



Committee. — George E. Towne, Fitchburg; Mrs. George 

 0. Skinner, Princeton ; Mrs. Abel Marshall, Fitchburg ; Mrs. 

 Lewis Ware, Lunenburg; Mrs. Benjamin Snow, Jr., Fitchburg. 

 . Competitors will be required to furnish a detailed state- 

 ment in writing of the process of manufacturing butter, 

 cheese and pickles. 



$2 00 



White bread, 



Unbolted wheat bread, 

 Bolted rye bread, • 



1st premium, 

 2d premium, 

 3d premium, 



Rye and Indian bread, 



1st premium, 

 2d premium, 

 1st premium, 

 2d premium, 

 3d premium, 



Lump butter, not less than 12 lbs., 1st premium, 



2d premium, 

 3d premium, 

 4th premium, 



June tub butter, not less than 25 lbs., 1st premium, 



2d premium, 

 3d premium, 

 1st premium, 

 2d premium, 

 3d premium, 

 1st premium, 

 2d premium, 

 3d premium, 

 1st premium, 2 



2d premium, 1 



3d premium, 



In addition to the above, there will be allowed for gra 

 tuities, ten dollars. 



Cheese, not less than 50 lbs., 



Pickles, 



Virgin honey in the comb, 



1 



1 

 1 



2 

 1 



4 

 3 



2 

 1 

 3 

 2 

 1 

 2 

 1 

 1 



00 

 50 

 00 

 00 

 50 

 00 

 00 

 50 

 00 

 00 

 00 

 50 

 00 

 00 

 00 

 00 

 50 

 00 

 75 

 50 

 25 

 00 

 00 

 50 



