68 PREMIUMS. 



Collections of Potatoes. Two premiums — $2, 1. 

 Marrow Squashes. Two premiums — $1, .50. 

 Hubbard Squashes. Two premiums — $1, .50. 

 Crookneck Squashes. Two premiums — $1, .50. 

 Pumpkins. Two premiums — .75, .50. 

 Cabbages. Two premiums — .75, .50. 

 Cauliflowers. Two premiums — .75,. 50. 

 Celery. Two premiums — .75, .50. 

 Onions. "^ 



The committee will regard perfection of growth and quality, and 

 not size. 



In addition to the above, there will be allowed for gratuities, ten 

 dollars. 



Of squashes, pumpkins, cabbages and celery, there should be six 

 specimens in each lot ; of cauliflowers, three ; of onions, beets, tur- 

 nips and tomatoes, one peck in each lot ; of field beans, one-half peck ; 

 and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES AND 



J]ELLIES. 



Committee. — Mrs. Thomas Palmer, Mrs. Ebenezer Torrey, Mrs. 

 Leonard Downe, Fitchburg ; Mrs. John H. Lockey, Leominster ; Mrs. 

 Cyrus Kilburn, Lunenburg. 



Bread made by unmarried ladies. 

 White Bread. Three premiums — S2, 1, .50. 

 Unbolted Wheat Bread. Three premiums — $2, 1, .50. 

 Bolted Ptye Bread. Three premiums — $2, 1, .50. 

 Rye and Indian Bread. Three premiums — $2, 1, .50. 



Bread made by married ladies. 

 White Bread. Three premiums — $2, 1, .50. 

 Unbolted Wheat Bread. Three premiums — $2, 1, .50. 

 Bolted Rye Bread. Three premiums — $2, 1, .50. 

 Rye and Indian Bread. Three premiums — $2, 1, .50. 



All bread offered for premiums must have been baked on the Mon- 

 day preceding the exhibition. 



