78 PREMIUMS. 



VEGETABLES. 



Committee. — Martin Johnson, Lunenburg ; Lawrin Pratt, Fitch- 

 burg ; Amos B. Holden, Westminster. 



Best collections Kitchen Vegetables. Two premiums : $4, 3. 



Collections of Potatoes. Two premiums : $2, i. 



Marrow Squashes. Two premiums: $1, .50. 



Hubbard Squashes. Two premiums : $1, .50. 



Crookneck Squashes. Two premiums : $1, .50. 



Pumpkins. Two premiums: .75, .50. 



Cabbages. Two premiums : .75, .50. 



Cauliflowers. Two premiums : .75, .50. 



Celery. Two premiums: .75,-50. 



Onions. Two premiums : .75, .50. 



Turnip Beets. Two premiums: .75, .50. 



English Turnips. Two premiums: .50, .25. 



Tomatoes. Two premiums: .50, .25. 



Field Beans. Two premiums: .50, .25. 



Lima Beans. Two premiums: .50, .25. 



Seed Corn, in traces. Two premiums: $1, .75. 



The committee "will regard perfection of growth and quality, 

 and not size. 



In addition to the above, there will be allowed, for gratuities, 

 ten dollars. 



Of squashes, pumpkins, cabbages and celery, there should be 

 six specimens in each lot ; of cauliflowers, three ; of onions, beets, 

 turnips and tomatoes, one peck in each lot ; of field beans, one- 

 half peck ; and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 

 AND JELLIES. 



Comjnitfee. — Mrs. Leonard Downe, Mrs. Thomas Palmer, 

 Fitchburg ; Mrs. Cyrus Kilburn, Lunenburg. 



Bread made by the exhibitor. 



