PREMIUMS. 51 



In addition to the above, there will be allowed, for gratuities, 

 ten dollars. 



Of squashes, pumpkins, cabbages and celery, there should be 

 six specimens in each lot ; of cauliflowers, three ; of onions, beets, 

 turnips and tomatoes, one peck in each lot; of field beans, one- 

 half peck ; and of Lima beans, two quarts. 



BREAD, BUTTER, CHEESE, PICKLES, PRESERVES 

 AND JELLIES. 



Committee. — Mrs. E. T. Miles, Fitchburg; Mrs. Charles C. 

 Boyden, Leominster ; Mrs. F. W. Wright, Ashby. 



Bread made by the exhibitor. 

 White Bread. Three premiums : $2, i, .50. 

 Unbolted Wheat Bread. Three premiums : $2, i, .50. 

 Bolted Rye Bread. Three premiums : $2, i, .50. 

 Rye and Indian Bread. Three premiums : $2, i, .50. 



BUTTER AND CHEESE. 



Lump Butter, not less than 12 lbs. Two premiums: $4, 3. 

 June Tub Butter, not less than 25 lbs. Two premiums : $3, 2. 

 Sept. " " " " " " " Two premiums : $3, 2. 

 Cheese, not less than 50 lbs. Two premiums: $2, 1.50. 



PICKLES AND HONEY. 



Pickles. Two premiums: $1, .50. 



Virgin Honey in the Comb. Three premiums : $2, i, .50. 



Canned Fruits, best collections. Two premiums : $2, i. 



In addition to the above, there will be allowed for gratuities, 

 ten dollars. 



Competitors will be required to furnish to the Secretary, a de- 

 tailed statement in writing, of the process of manufacturing but- 

 ter, cheese and pickles ; and no others shall be considered. 



