34 



6th do., Mrs. E. M. Winchell of Great Barrington, 3 00 



7 th do., Mrs. M. Brown of Egremont, 2 00 



8th do., W. C. Langdon of Monterey, 1 00 



All of which is respectfully submitted. 



William Selkirk, 

 Edwin Adams, 

 II . M. Huggixs, 



CHEESE. 



The committee on cheese respectfully submit the following- report : — Only 

 eight entries of cheese exhibited, one of which was decidedly a number one 

 cheese, but being an old one, according to the rules of the society, your 

 committee could not give it a premium. Your committee make the awards 

 as follows: 



For the best sixty pounds cheese, Mrs. O. E. Clark of Sheffield, $8 00 

 2d do., Lyman Huggins of Sheffield, 7 00 



3d do., Mrs. C. 1). Langdon of Monterey, C> 00 



4th do., Mrs. D. Baldwin of Egremont, 5 00 



5th do., A. W. Merrill of Sandisfield, 4 00 



6th do., Mrs. Uri Bradford of Egremont, 3 00 



7th do., Guy Day of Great Barrington, 2 00 



Zacheus Cande, ) 

 LoRRix Keyes, j- Committee. 

 Milton Abbey, ) 



BREAD, MAPLE SUGAR AND SYRUP. 



The members of this Committee were all present, and having carefully 

 examined all the articles in their department, w:ere unanimous in their de- 

 cisions and respectfully submit the same: — 



Best white bread, Mrs. M. Kane of Alford, $3 00 



2d do., Mrs. William Pixley of Great Barrington, 2 00 



3d do., Mrs. Orrin Curtiss of Sheffield, I 00 



Best rye bread, Miss Katie R . Bassett of Lee, 3 00 



2d do., Sarah Haller of Lee, 2 00 



3d do., Mrs. II. L. Rowe of Great Barrington, 1 (\0 



Best brown bread, Mrs. Elihu Church of Alford, 3 00 



2d do., Mrs. L.J. Wright of Egremont; 2 00 



3d do., Mrs C. M. Winchell of Great Barrington, 1 00 



Best biscuit, Mrs. H. T. Candee of Sheffield, 2 00 



2d do., Mrs. E. Couch of Great Barrington, 1 00 



Best maple sugar, Geo. B. Cook of Sheffield, 3 00 



2d do., Orrin Millard of Beckct. 2 00 



3d do., Miss II. C. Garfield of Monterey, 1 00 



