CREAMERY BUTTER MAKING 



n 



145 



Fig. 40. Side view. 



Fig. 41. Side view. 



I. SANITATION. 



Iii a place where human food is manufactured sanita- 

 tion should be of first importance. But unfortunately 

 in too many creameries this is made an entirely secondary 

 issue. 



Creamery sanitation brings into consideration (i) the 

 disposal of sewage; (2) the construction of floors and 

 walls; (3) facilities for cleaning; (4) the construction 

 and placing of pipes and machinery," (5) methods of 

 ventilation; and (6) the bath room. 



