THE 



CREAMERY PATRON'S 

 HANDBOOK. 



BEING A COMPILATION OF THOSE THINGS THE DAIRY FARMER 

 SHOULD KNOW AND PRACTICE, TO THE SPEEDIER AT- 

 TAINMENT OF A SATISFACTORY INCOME FROM 

 HIS DAIRY, AND THE PLEASURE AND 

 PROFIT THAT COMES OF DAIRY 

 WORK WELL, AND SKILL- 

 FULLY DONE. 



ILLUSTRATED. 



A book to be studied rather than read ; to ham its application in daily practice 



rather than lose itself in the mere knowing ; to lead on to 



achievement rather than idly to entertain. 



THt 



UNIVERSITY 



OF 



PUBLISHED BY 



THE NATIONAL DAIRY UNION, 



154 LAKE ST., CHICAGO. 



OCTOBER, 1902. 



