CONTENTS. 



Page. 



THE NATIONAL DAIRY UNION AND ITS WORK FOR THE 

 PROTECTION OF PURE BUTTER AGAINST OLEOMARGARINE 

 IMITATION Charles Y. Knight, xi - xix 



THE PATRON AND THE CREAMERY W. D. Hoard. i - 3 



BUILDING UP A DAIRY HERD, WITH SUGGESTIONS ON MID- 

 SUMMER FORAGE CROPS C. F. Curtiss. 5-16 



SELECTION OF Cows C. P. Goodrich. 17 - 22 



STABLE LOCATION, CONSTRUCTION AND SANITATION .... 



H. B. Curler. 23 - 30 



THE COMPARATIVE VALUE OF FEEDS, WITH TABLES GIVING 



THEIR PERCENTAGE OF DIGESTIBLE NUTRIENTS 



W. A. Henry. 31 - 43 



MANAGEMENT OF YOUNG DAIRY STOCK, WITH A REVIEW 

 OF SOME INTERESTING CALF EXPERIMENTS. .D. H. Otis. 45 - 61 



ECONOMIC FEEDING AND CARE OF DAIRY Cows, WITH IN- 

 STRUCTIONS AND EXAMPLES OF How TO FORMULATE 

 DAIRY RATIONS T. L. Haecker. 63 - 86 



COMMERCIAL FEEDING STUFFS W. H. Jordan. 87 - 94 



TAINTED OR DEFECTIVE MILKS, THEIR CAUSES AND 



METHODS OF PREVENTION H. L. Russell. 95-118 



MILK AND ITS PRODUCTION FOR CITIES AND TOWNS 



A. W. Bitting. 1 19 - 128 



MILKING, COOLING AND GENERAL CARE OF MILK FOR 



DELIVERY TO CREAMERY E. H. Farrington. 129 - 139 



NECESSITY OF MAKING GOOD BUTTER AND THE FARMER'S 



PART IN ITS PRODUCTION AND SALE Joseph Kolarik. 141 - 147 



VARIATION IN TESTS ; COMPOSITION OF MILK AS OBSERVED 

 AT THE MODEL DAIRY AT THE PAN-AMERICAN EXPOSI- 

 TION AT BUFFALO, N. Y De Witt Goodrich. 149 - 167 



BREEDS OF Cows ; VIEWS ON THE BUILDING UP OF A DAIRY 

 HERD S. M. Tracy. 169 - 179 



COMMON AILMENTS OF Cows AND CALVES, AND THEIR 

 TREATMENT A. H. Hartwig. 181 - 186 



