MILK FOR DELIVERY TO CREAMERY. 



135 



as soon as each cow is milked, an aerator should be bought and used. 



COOLING MILK. Immediately after milking the temperature of milk 



ought to be reduced to forty or fifty degrees either by pouring it in a thin 



MILK TESTING OUTFIT. 

 Milk Tester, Weighing Scales, Sample Bottles and Supplies Needed for Testing Cows. 



layer over a smooth, metal surface which is kept cold with water, ice or 

 brine, or by setting the cans of milk into cold water and stirring frequently 

 to hasten the cooling. The quicker this is done the better, as the sudden 



