200 



THE CREAMERY PATRON S HANDBOOK. 



The solids exist in milk in solution, in semi-solution and in suspension. 

 Analyses of cows' milk, as quoted by Wing, 1 are given in table 1. 



TABLE 1. 



Peter Collier of the New York Experiment Station made analyses of 

 milk during one entire period of lactation, from several breeds of cows, 

 with the following results: 



TABLE 2. 



ANALYSES OF COWS' MILK AS GIVEN BY COLLIER. 2 



1 Milk and its Products. H. H. Wing, 1897. 



2 New York State Experiment Station, Rept. 1891. 



