v] HYDROLYZING ENZYMES 77 



REFERENCES 



BOOKS 



1. Abderhalden, E. Biochemisches Handlexikon, n. Berlin, 1911. 



2. Armstrong, E. P. The Simple Carbohydrates and the Glucosides. 

 London, 1919. 3rd ed. 



3. Atkins, W. R. G. Some Recent Researches in Plant Physiology. London, 

 1916. 



4. Mackenzie, J. E. The Sugars and their Simple Derivatives. London, 

 1913. 



PAPERS 



5. Brown, H. T., and Morris, G. H. A Contribution to the Chemistry 

 and Physiology of Foliage Leaves. J. Chem. Soc., 1893, Vol. 63, pp. 604-677. 



6. Czapek, F. L T eber die sogenannten Ligninreactionen des Holzes. Zs. 

 physiol. Chem., 1899, Vol. 27, pp. 141-166. 



7. Davis, W. A., and Daish, A. J. A Study of the Methods of Estimation 

 of Carbohydrates, especially in Plant-extracts. A new Method for the Estimation 

 of Maltose in Presence of other Sugars. J. Agric. Sci., 1913, Vol. 5, pp. 437-468. 



8. Davis, W. A., and Daish, A. J. Methods of estimating Carbohydrates. II. 

 The Estimation of Starch in Plant Material. The Use of Taka- Diastase. J. Agric. 

 Sri., 1914, Vol. 6, pp. 152-168. 



9. Daish, A. J. Methods of Estimation of Carbohydrates. III. The Cupric 

 Reducing Power of the Pentoses Xylose and Arabinose. J. Agric. Sri., 1914, Vol. 6, 

 pp. 255-262. 



10. Davis, W. A., and Sawyer, G. C. The Estimation of Carbohydrates. 

 IV. The Presence of Free Pentoses in Plant Extracts and the Influence of other 

 Sugars on their Estimation. J. Agric. Sri., 1914, Vol. 6, pp. 406-412. 



11. Davis, W. A. The Hydrolysis of Maltose by Hydrochloric Acid under 

 the Herzfeld Conditions of Inversion. A Reply to A. J. Kluyver. J. Agric. Sri., 

 1914, Vol. 6, pp. 413-416. 



12. Davis, W. A. The Distribution of Maltase in Plants. I. The Function 

 of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of 

 Plant Materials. Biochem. J., 1916, Vol. 10, pp. 31-48. 



13. Daish, A. J. The Distribution of Maltase in Plants. II. The Presence 

 of Maltase in Foliage Leaves. Biochem. J., 1916, Vol. 10, pp. 49-55. 



14. Daish, A. J. The Distribution of Maltase in Plants. III. The Presence 

 of Maltase in Germinated Barley. Biochem. J., -1916, Vol. 10, pp. 56-76. 



15. Davis, W. A., Daish, A. J., and Sawyer, G. C. Studies of the Forma- 

 tion and Translocation of Carbohydrates in Plants. I. The Carbohydrates of the 

 Mangold Leaf. J. Agric. Sri., 1916, Vol. 7, pp. 255-326. 



16. Davis, W. A. Studies of the Formation, etc. II. The Dextrose-Laevulose 

 Ratio in the Mangold. J. Agric. Sri., 1916, Vol. 7, pp. 327-351. 



17. Davis, W. A., and Sawyer, G. C. Studies of the Formation, etc. III. 

 The Carbohydrates of the Leaf and Leaf Stalks of the Potato. The Mechanism of 

 the Degradation of Starch in the Leaf. J. Agric. Sri., 1916, Vol. 7, pp. 352-384. 



