vni] THE PROTEINS AND PROTEASES 141 



10. Osborne, T. B. The Amount and Properties of the Proteids of the Maize 

 Kernel. J. Amer. Chem. Soc., 1897, Vol. 19, pp. 525-532. 



11. Osborne, T. B., and Campbell, G. P. Proteids of the Pea. J. Amer. 

 Chem. Soc., 1898, Vol. 20, pp. 348-362. 



12. Osborne, T. B., and Campbell, G. F. The Proteids of the Pea, Lentil, 

 Horse Bean and Vetch. J. Amer. Chem. Soc., 1898, Vol. 20, pp. 410-419. 



13. Osborne, T. B., and Harris, I. P. The Proteins of the Pea (Pisum 

 sativum}. J. Biol. Chem., 1907, Vol. 3, pp. 213-217. 



14. Osborne, T. B., and Voorhees, C. G. The Proteids of the Wheat- 

 Kernel. Amer. Chem. J., 1893, VoL 15, pp. 392-471. 



15. Reeves, G. A new Method for the Preparation of the Plant Globulins. 

 Biochem. J., 1915, Vol. 9, pp. 508-510. 



16. Vines, S. H. Tryptophane in Proteolysis. Ann. Sot., 1902, Vol. 16, 

 pp. 1-22. 



17. Vines, S. H. Proteolytic Enzymes in Plants. I. Ann. Sot., 1903, Vol. 17, 

 pp. 237-264. II. Ibid. pp. 597-616. 



18. Vines, S. H. The Proteases of Plants. I. Ann. Sot., 1904, Vol. 18, 

 pp. 289-317. 



19. Vines, S. H. The -Proteases of Plants. II. Ann. Sot., 1905, Vol. 19, 

 pp. 149-162. 



20. Vines, S. H. The Proteases of Plants. III. Ann. Sot., 1905, Vol. 19, 

 pp. 171-187. 



21. Vines, S. H. The Proteases of Plants. IV. Ann. Sot., 1906, Vol. 20, 

 pp. 113-122. 



22. Vines, S. H. The Proteases of Plants. V. Ann. Sot., 1908, Vol. 22, 

 pp. 103-113. 



23. Vines, S. H. The Proteases of Plants. VI. Ann. Sot., 1909, Vol. 23, 

 pp. 1-18. 



24. Vines, S. H. The Proteases of Plants. VII. Ann. Sot., 1910, Vol. 24, 

 pp. 213-222. 



