A 



PRACTICAL TREATISE 



ON 



BREEDING, REARING, AND FATTENING 



ALL KINDS OF 



DOMESTIC POULTRY, 



PHEASANTS, 

 PIGEONS, AND RABBITS ; 



ALSO, THE 



MANAGEMENT OF SWINE, MILCH COWS, AND BEES; 

 WITH INSTRUCTIONS 



FOR THE 



PRIVATE BREWERY, 



ON 



CIDER, PERRY, AND BRITISH WINE MAKING. 



BY 



BONINGTON MOUBRAY, ESQ. 



EIGHTH EDITION, WITH ADDITIONS. 



LONDON: 

 PRINTED FOR SHERWOOD, GILBERT, AND PIPER, 



PATERNOSTER ROW. 



1842. 



