The Division of Poultry and Poultry Products is responsible 

 for the supervision and enforcement of the HassEchusetts Eggs 

 Laws under the following authorit;-: 



Chapter 369 - Acts of 1935 (Fresh Egg Law) 

 Chapter 266 - Acts of 1951 (Egg Sizing Law) 

 Chapter 393 - Acts of 1962 (The A. B.C. Law) 

 Chapter 337 - Acts of 1957 (An act relative to the 

 control of disease in the purchase, sale and trans- 

 portation cf Live Poultry and hatching eggs) 



CF r.TTTSION 



Charles F. Shelnut, Director 

 Albert V/ark, Poultry Inspector 

 James Sheehan, Poultry Inspector 

 Henry I-Tidura, Poultry Inspector 

 Lawrence Bliss, Poultry Inspector 

 Frederick Garofalo, Poultry Inspector 

 Edward Gawle, Egg Quality Control Specialist 

 Marcia Weinman, Secretary to Director 



By regulation under the Division of Animal Health, we 

 supervise and inspect poultry entered in poultry shows 

 and fairs for clinical symptoms of any infectious disease 

 before the birds can be caged at the shows to prevent any 

 outbreaks of disease. 



