202 



CONGRESS, UNITED STATES. (DUTIES ON IMPOSTS.) 



centum ad valorem ; but paper cigars and cigarettes, 

 including wrappers, shall be subject to the same du- 

 ties as are herein imposed upon cigars. 



Leaf-tobacco, of which eignty-five per cent, is of the 

 requisite size and of the necessary fineness of texture 

 to be suitable for wrappers, and of which more than 

 one hundred leaves are required to weigh a pound, if 

 not stemmed, seventy-five cents per pound ; if 

 stemmed, one dollar per pound. 



All other tobacco in leaf, unmanufactured, and not 

 stemmed, thirty-five cents per pound. 



Tobacco-stems, fifteen cents per pound. 



Tobacco, manufactured, of all descriptions, and 

 stemmed tobacco, not specially enumerated or pro- 

 vided for in this act, forty cents per pound. 



Snuff" and snuff-flour, manufactured of tobacco, 

 ground, dry, or damp, and pickled, scented or other- 

 wise, of all descriptions, fifty cents per pound. 



Tobacco, unmanufactured, not specially enumerated 

 or provided for in this act, thirty per centum ad va- 

 lorem. 



SCHEDULE G. PROVISIONS. 



Animals, live, twenty per centum ad valorem. 



Beef and pork, one cent per pound. 



Hams and bacon, two cents per pound. 



Meat, extract of, twenty per centum ad valorem. 



Cheese, four cents per pound. 



Butter, and substitutes therefor, four cents per 

 pound. 



Lard, two cents per pound. 



"Wheat, twenty cents per bushel. 



Eye and barley, ten cents per bushel. 



Barley, pearled, patent, or hulled, one half cent per 

 pound. 



Barley-malt, per bushel of thirty-four pounds, 

 twenty cents. 



Indian corn or maize, ten cents per bushel. 



Oats, ten cents per bushel. 



Corn-meal, ten cents per bushel of forty-eight 

 pounds. 



Oatmeal, one half cent per pound. 



Eve-flour, one half cent per pound. 



Wheat-flour, twenty per centum ad valorem. 



Potato or corn starch, two cents per pound ; rice- 

 starch, two and a half cents per pound ; other starch, 

 two and a half cents per pound. 



Eice, cleaned, two and one fourth cents per pound ; 

 uncleaned, one and one half cent per pound. 



Paddy, one and one fourth cent per pound. 



Eice-flour and rice-meal, twenty per centum ad va- 

 lorem. 



Hay, two dollars per ton. 



Honey, twenty cents per gallon. 



Hops, eight cents per pound. 



Milk, preserved or condensed, twenty per centum 

 ad valorem. 

 Fish: 



Mackerel, one cent per pound. 



Herrings, pickled or salted, one half of one cent per 

 pound. 



Salmon, pickled, one cent per pound; other fish, 

 pickled, in barrels, one cent per pound. 



Foreign-caught fish, imported otherwise than in 

 barrels or half-barrels, whether fresh, smoked, dried, 

 salted, or pickled, not specially enumerated or provid- 

 ed for in this act, fifty cents per hundred pounds. 



Anchovies and sardines, packed in oil or otherwise, 

 in tin boxes measuring not more than five inches long, 

 four inches wide, and three and one half inches deep, 

 ten cents per whole box ; in half-boxes, measuring 

 not more than five inches long, four inches wide, and 

 one and five eighths deep, five cents each ; in quarter- 

 boxes, measuring not more than four inches and three 

 quarters long, three and one half inches wide, and 

 one and a quarter deep, two and one half cents each ; 

 when imported in any other form, forty per centum 

 ad valorem. 



Fish preserved in oil, except anchovies and sardines, 

 thirtv per centum ad valorem. 



Salmon, and all other fish, prepared or preserved, 



and prepared meats of all kinds, not specially enu- 

 merated or provided for in this act, twenty-five per 

 centum ad valorem. 



Pickles and sauces, of all kinds, not otherwise spe- 

 cially enumerated or provided for in this act, thirty- 

 five per centum ad valorem. 



Potatoes, fifteen cents per bushel of sixty pounds. 



Vegetables, in their natural state, or in salt or brine, 

 not specially enumerated or provided for in this act, 

 ten per centum ad valorem. 



Vegetables, prepared or preserved, of all kinds, not 

 otherwise provided for, thirty per centum ad valorem. 



Chiccory-root, ground or unground, burnt or pre- 

 pared, two cents per pound. 



Vinegar, seven and one half cents per gallon. The 

 standard for vinegar shall be taken to be that strength 

 which requires thirty-five grains of bicarbonate of 

 potash to neutralize one ounce troy of vinegar ; and 

 all import duties that may by law be imposed on vine- 

 gar imported from foreign countries shall be collected 

 according to this standard. 



Acorns and dandelion-root, raw or prepared, and 

 all other articles used or intended to be used as coffee, 

 or as substitutes therefor, not specially enumerated 

 or provided for in this act, two cents per pound. 



Chocolate, two cents per pound. 



Cocoa, prepared or manufactured, two cents per 

 pound. 

 Fruits : 



Currants, Zante or other, one cent per pound. 



Dates, plums, and prunes, one cent per pound. 



Figs, two cents per pound. 



Oranges, in boxes of capacity not exceeding two 

 and one half cubic feet, twenty-five cents per box; in 

 one half boxes, capacity not exceeding one and one 

 fourth cubic feet, thirteen cents per half- box; in 

 bulk, one dollar and sixty cents per thousand ; in 

 barrels, capacity not exceeding that of the one hun- 

 dred and ninety -six pounds flour-barrel, fifty-five cents 

 per barrel. 



Lemons, in boxes of capacity not exceeding two and 

 one half cubic feet, thirty cents per box ; in one half 

 boxes, capacity not exceeding one and one fourth 

 cubic feet, sixteen cents per half-box ; in bulk, two 

 dollars per thousand. 



Lemons and oranges, in packages, not specially 

 enumerated or provided for in this act, twenty per 

 centum ad valorem. 



Limes and grapes, twenty per centum ad valorem. 



Eaisins, two cents per pound. 



Fruits, preserved in their own juices, and fruit- 

 juice, twenty per centum ad valorem. 



Comfits, sweetmeats, or fruits preserved in sugar, 

 spirits, sirup, or molasses, not otherwise specified or 



Erovidcd for in this act, and jellies of all kinds, thirty- 

 ve per centum ad valorem. 



Nuts: 



Almonds, five cents per pound ; shelled, seven and 

 one half cents per pound ; filberts, and walnuts, of 

 all kinds, three cents per pound. 



Peanuts or ground beans, one cent per pound; 

 shelled, one and one half cent per pound. 



Nuts of all kinds, shelled or unshelled, not specially 

 enumerated or provided for in this act, two cents per 

 pound. 



Mustard, ground or preserved, in bottles or other- 

 wise, ten cents per pound. 



SCHEDULE H. LIQUORS. 



Champagne, and all other sparkling wines, in bot- 

 tles containing each not more than one quart and more 

 than one pint, seven dollars per dozen bottles ; con- 

 taining net more than one pint each and more than 

 one half pint, three dollars and fifty cents per dozen 

 bottles ; containing one hah pint each, or less, one 

 dollar and seventy-five cents per dozen bottles; in 

 bottles containing more than one quart each, in addi- 

 tion to seven dollars per dozen bottles, at the rate of 

 two dollars an dtwenty-five cents per gallon on the 

 quantity in excess of one quart bottle. 



Still wines in casks, fifty cents per gallon ; in bot- 





