,;i; LESSONS IN AGRICULTURE 



II. Legumes. Plants with blossoms similar to the 

 sweet pea and garden pea. 



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III. Roots. Crops having a slender or fleshy root 

 which is used for food both for live stock and man. 



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IV. Tubers. An enlarged underground stem, used 

 for food. 



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V. Bulbs. An enlarged and thickened leaf -stock or 

 petiole, on which are thickened scale leaves. 



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VI. Fibre Crops. Any plant that furnishes material 

 out of which cloth or rope is made is called a fibre plant. 



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VII. Forage Crops. The term forage crops is used 

 for a good many crops. It usually means those crops 

 that are used for coarse feed for live stock. 



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VIII. Miscellaneous Crops. Various other crops that 

 cannot be classified with the above. 



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3. . 6. 



