PRUNING FRUIT TREES 



225 



that cross each other and rub together, or that grow 

 toward the center of the tree. Cut all the top branches 

 down at least one-third or one-half of the crown of 

 the tree. Always notice to cut a large limb off just 

 above a branch that is to be left, in order that the 

 leaves on this branch may help to heal the wound. Cover 

 all wounds with paint. Be careful in sawing large 

 limbs that they do not split down as they fall. Saw 

 an inch or two into the limb on the under side and 

 back of the cut which removes the limb. All limbs re- 

 moved should be cut close to the main branches from 

 which they are taken in order that the wound may heal 

 properly. Experience has shown that this is the 

 best way to renew the old trees. Within three years 

 after such severe treatment, if properly followed up 

 with careful pruning of the water sprouts, the tree 

 will bear large quantities of fruit on a newly formed 

 tree-top. (See cut below.) 



Reference: Farmers' Bulletin No. 181. 



FIG. 62a. OLD APPLE TREES PRUNED 



