PLATE VII, 



Other forms of the " Amool Dvdan" of Ceylon. 



a and b were of an orange colour, chagrined with numerous foveoli ; slightly rough round the 

 apex, and with an occasional wart round the base. 



e is a decidedly lanceolate leaf, with fine serrations, and broad winga to its petiole. The rind 

 of the fruit was aromatic, and the leaves had the distinct aroma of the Seville leaf. 



d is the Seville orange of the English markets. Some have a rougher exterior. It is of a 

 deep orange colour, closely and evenly foveolate all over, but otherwise this specimen 

 was rather smooth ; rind aromatic and very bitter, skin about a quarter of an inch 

 thick ; pulp acid, with only a soiipy on of bitterness ; seeds many. It is given for 

 comparison. 



