PLATE XXXIII. 



A section of the Lahore Gulgul, given on Plate XXXII. 



The oil-cells of the rind are large and distantly situated. The pith is snow 

 white, very spongy, and sweetish, but nothing like the solid white and sweet skin of 

 a true citron. The pulp is pale like that of a lemon, but just verging on the pale 

 orange. The seeds are large and numerous, and cream white when cut. The 

 juice is very abundant, and of a pure sharp acid flavour. The centre is hollow. 

 The aroma of the rind strikes me as being more orangy than lemony. On account 

 of its abundant acid juice this citrus appears a very desirable variety. 



