PLATE X V I I I, 



a and i is a sour orange, which came from Gonda, under the name of Khatta naringi. It is 

 said to have come there from Lucknow. 



It is scarlet^orange and foveolate ; rind not bitter or pungent, but with a 



slightly unpleasant resinous taste, and without any 'depressed mammilla at the apex, 



as in the sweet naringhi. Pulp, orange ; juice abundant, and very acid, and with a 



slightly unpleasant flavour. Seeds green when cut; skin thin, and loosely attached. 



c is its rain leaf, with marked nerve-furrows on the upper surface ; d, spring leaves. They 

 have a feeble scent. 



The smallest of four oranges had a girth of 5| inches. This appears to differ 

 from the Surkh-nimboo only in being slightly redder in colour. 



e and / is a Butwal orange, received from Raja Siva Prasad, C.S.I. It was sent to him 

 from Nepal. Colour of the Suntara; pulp, orange; juice very abundant and sweet; 

 skin aromatic, thin, and loosely attached. I found twenty-one seeds in one. orange. 

 They were green when cut, 



