PLATE CXXI. 



and b is the Nas-ndrun of Colombo, called there Mandarin. Externally- it is deep orange, 

 smooth and pitted all over with minute foveoli. The intermediate cells are not 

 distinct. Skin loosely attached to pulp. The pulp is orange, and large celled. The 

 juice has a pleasant flavour, and the seeds are green, when cut. This orange 

 appeared to me to have the character of the Reshmi orange of Upper India. It 

 is not a true Mandarin. I was told that its juice is used medicinally, mixed with 

 other things, and poured into the nose, for headaches, &c. It is also eaten. 



c and d is the Heen-ndrun of Kandy. Shaped like a tomato, with surface distinctly foveolate. It 

 is depressed at both base and apex, and the colour, when ripe, is that of a boiled 

 lobster. The oil-cells of the rind are large and distinct ; pulp deep orange ; juice- 

 cells large ; flavour not unpleasant sub-acid and aromatic ; seeds green, when cut. 



t is a smaller one of the same variety; g and h are its leaves; / is another form, and 

 i and j are its leaves. The leaves of these two had the scent of the Keonla 

 orange; c, e, and / were distinctly like the Reshmi orange of India. 



