PLATE CXXIII. 



a and b is a Keonla from Bulrampur, Gonda ; of a lobster-red colour on its apex half ; chagrined 

 and foveolate ; with a flattened mammilla on the apex. It felt baggy, from the skin 

 being very loose. 



o was a smaller one from the same place. 



d and e are their leaves. The oil-cells, as shown in b, are very large and distinct, and the 

 pith around them easily removed so as to expose the globular orange-coloured oil- 

 cells, the largest of which had a diameter of ^ inch. The rind was sweet and 

 pungent; pulp orange and sub-acid ; juice-vesicles coarse; seeds very few, and green, 

 when cut. 



f and g is a Keonla from Lucknow; deep orange and chagrined, more like a Mandarin than a 

 Suntara, but of a deeper red, rather a lobster-red. 'On the apex there is often a 

 flattened mammilla. Pulp is of the same colour as the Suntara, but not so juicy, 

 -and more sour. Seeds green, when cut. 



