PLATE CXXVI 



a and o is a variety I obtained also in one of the Poona orchards. It is there called 

 "Laroo." It is quite flat, with a prominent mammilla at the bape. The apex 

 is much depressed. It is of a lobster-red, bladdery, and loose-skinned ; foveolate all 

 over very markedly and deeply ; between the skin and pulp-ball there is a large 

 space, as shown in section, with connecting fibres. The pulp is orange, large-vesicled, 

 sub-acid, and not very sweet ; seeds green, when cut ; centre hollow ; seeds few* 



c, d, and e are its leaves; rounded and distinctly crenate, with a distinct Keonla scent. On 

 the petioles of the young leaves I found scattered hairs. 



/ and g I purchased in the Bombay market. I was told it was a Keonla from Delhi. Its 

 colour was lobster-red, much chagrined and sub-warty, and foveolate. It had a 

 depressed mammilla on the apex; skin loosely attached, and the quarters, or carpels, 

 loosely adhering; pulp orange; vesicles coarse; juice not very abundant, and 

 distinctly sub-acid ; centre hollow ; seeds greenish, when cut. 



*Can this be the same as the large flat Mandarin pictured in the Botanical 

 Repository ? 



