PLATE XX VI I, 



This shows the Kokni orange of Saharunpore and Delhi. 



a and b are one fruit ; chagrined, especially round the apex. I only saw it when unripe, 



in October. The skin is loosely adherent, and strongly aromatic ; pulp orangef 



juicy, and sub-acid, when unripe. It is said to sweeten, when ripe; centre solid 

 in October ; seeds green, when cut. 



c is a smaller specimen, with some of the smallest leaves on. 



d and e are well-developed leaves ; and / and g are small spring leaves. The scent of its 

 leaves corresponds more to those of the Keonla than any other. It is redder than 

 the Kumquat when ripe. 



I believe in Saharmpore its English name is " China orange." Rumphius mentions a 

 small orange of China. It may be this. 



