PLATE O V I I I. 



A citrus from Khoorja, which came under the name of Kaghzi nimboo. (It should be 

 remembered that " kaghzi " means with a skin of paper-thickness, and does not always mean 

 any particular variety. It is used, also, for walnuts and Bcel fruit.) 



* and 6 are its form ; pale yellow, very smooth. It floats in water, but not well. It sinks 

 and then rises slowly only to the surface. Pulp pale, juice sour, and slightly bitter, 

 with an aroma sui genens. 



c and d are probably large spring leaves, and e, /, and g small ones all with a naked, lemon- 

 like petiole. 



This citrus, and the two previous ones from Mooltan and Calcutta, have many points in 

 common, viz., the shape, thinness of skin, and a slightly bitter, sour juice, but the leaves of 

 this one differ in their petiole from those of the other two. It is not impossible that all 

 three belong to the variety called Kaghzi kftlan, which I think is a lemon. It is curious that 

 from Khoorja I should receive both this (which may be a small Khagzi kalati) and also a 

 tmall Sherbetee nimboo. (Not improbably these two the sour and the acidless, are variations of 

 each other.) 



