PLATE CO XXI I. 



a and 6 is the sweet Gulgvl of Saharunpur. It was plucked io October, and rather unripe, 

 and of a dark green colour. It grows larger by ripening. The rind is very 

 aromatic, but has not a pleasant taste. The pulp is white, and in its unripe state 

 dry and insipid neither sweet nor acid like that of the Saddphal. It appears a 

 sweet or insipid Bajoura. I had not met with a sweet Bajoura before; it may have 

 descended from the sweet Turunj or Madhkakree, 



c and d are its typical leaves. 



The essential oil of this specimen, like the "lima" of Ceylon, tinged paper 

 permanently, of a gamboge yellow. 



e and / are the Behdri lemon from Saharunpur, plucked also in October and unripe; when 



ripe, it is slightly larger. It is foveolate all over, and lemon scented. The rind 



and pulp are of a lemon flavour. The latter is white and acid. This specimen 

 was seedless. 



g is its well- developed . typical leaf, with a wavy surface, serrated, but not prominently so, and 

 slightly lemon scented. 



h was a small and smooth leaf of the same. 



NOTE. In forwarding the specimen of Plate CLXXXVII., possibly it was mistaken for 

 this sweet Gvlgul, ap that on Plate CLXXXVII. was not sweet. 



