PLATE COL VI I 



a is the Narangi of the Bengalis. It is coloured much redder than the foregoing, and Mr. 

 Stevenson, in Appendix 43 (a), says the Nar&ngi is sour. Probably it corresponds to 

 to the Keonla of the plains. 



If the Narangi be sour, it is not clear why its Ehasi name should be 

 Usoh Sim, meaning the " Raja orange." Possibly it is only sour when unripe. 

 The Naringhi of Upper India, although I think it of the Keonla type, is 

 probably a sweeter variety, or one that sweetens earlier than the Keonla 

 proper. 



b is given as Jhagi in the drawing. This name is not in Mr. Stevenson's list, unless it be 

 the one called there Kdki. In his list, it is said to be sour. Its colour is deep 

 yellow, and may be some kind of lemon, if not the Jliambiri of the plains. In the 

 drawing it looks much chagrined, 



