— 658 — 



Aspergillus Oryzae, 126, 245, 250, 320, 331, 



334, 336 

 — pseudoflavns. 331 

 asporogene Hefe, in der Brauerei, 170 

 Astilhe japonica. 365 

 Asti spumante. 429, 481 

 Atmiin<jf, intramolekulare, im Obst, 58 



Alkohol-Eildnng durch, 364 



Auffrischen der Plefe, 85 

 AufguCpJatten zur Hefen-Untersuchung, 174 

 Aufguü-Vorrichtungeu am Bildner, 609 

 Auf krausen des Bieres. 152, 225 

 Aufziehen der Bierwürze, 135 

 Ausarten der Brauereihefe, 207, 267 

 Ausleseweine. 372 

 Ausreifen der Weine, 485 

 Awamori, 319, 330 

 Azetate, s. Acetate. 



B. 



Bacillus T, II, III, IV, 7 Koning, 11, 12 



— IV Henneberg, 296 



— XIX Adäjietz, 30 



— A, B, C, E Dävalos, 10 



— acetinis, 590 



— aculificans longissimus Lafar, 295, 296, 

 297, 513 



— acidi lactici Hueppe, 30. 513 



— acidi lactici Pasteur, 30 



— acidi propionifi, 645 



— aerogcnes, 25, 513. Syu. : Bact. lactis 

 aerogenes; s. d. 



— albus gasoforvmns Tataroff, 193 



— amaracrylus, 530, 533 



— amylovorus, 362 



— anthracis, 638 



— Beijcrincki. 297, 298, 300. 301 



— Buchneri, 296, 297, 300, 301 



— bulgaricus, 625 



— buiyricns, 29, 644 



— capsulatus Pfeifferi, 651 



— corticalis, 31 



— cyanogenes Flügge, 191. 637 



— Delhrncki Leichmann, 296 



— Ddbrücki var. a, 298, 300, 301 



— dendriticus, 24 



— entcritidis, 643 



— erodiens, 26 



— eryfhrosporus, 191 



— ethaceticus, 645 



— ethacetosucciniciis, 645, 649 



— fasciforrnis, 193, 214 



— Fitzianns, 579, 586 



— flavocoriaceus, 192 



— flnorescens liqurfarievs. 29, 191, 637, 650 



— flnorescens piilidits, 354, 637 



— FrrndenreirJiii, 30 



— fnr/'iiris, 26 



— guHofornuins, 25, 26, 34 



— Hayducki, 296, 297, 300, 301 



— holobutyricus, 644 



— lactis acidi, 296 



— lactis albus, 24, 26 



— Leichmanni I, 297, 298, 300, 301 



Bacillus Leichmanni II, III, 298, 300, 301 



— Lindneri, 194, 214 



— liodermus, 34 



— liquefaciens, 34 



— liquidus, 29 



— Listeri, 297, 300, 301 



— Maerckeri, 297, 300, 301 



— megateriutn, 25. 26, 29 



— mesentericus vulgafns, 348, 579, 580 



— mesentericus fusnis. 29 



— methylicus, 576. 639. 640, 641 



— mexicanus, 256 



— myroides, 11, 29, 192 



— oedonatis luaJigni, 644 



— jicrlibratus, 641 



— pilnlif'ormans. 512 



— prodigiosus, 107, 651. Syn. : Bact.prodi- 

 giosunt ; s. d. 



— Proteus Hauseri, 107 



vulgaris, s. Bact. vulgare 



Zenkeri, 107, 638 



■ — pyocyaneus, 638, 643 



— ramosus, 638 



— roseus vi)ii, 524 



— saprogenes Sake, 622 



— saprogenes vini 1 — 7, 524 



— sardous, 625 



— Savastonii (Atherstonü?), 623 



— setosus. 192 



— stolonntus, 193 



— snbtilis, 2, 10, 11, 23, 25. 27. 29, 34, 

 35. 192, 219, 260, 570, 581; s. auch: 

 Heubazillen 



— fabaci I, III, 12 



— tabaci fermentationis, 11 



— tartricits, 646, 648 



— tuherculosis, 638 



— turgescens, 192 



— typjii abdominalis, 192, 649 



— vini, 512 



— viridificans, 191 



— viscosus, 29, 517 



— viscosus bru.retlensis, 217, 244, 245 



— viscosus I et II v. Laer, 192, 216, 217 



— viscos^is III van Dam, 192, 218 



— viscosus sacchari, 517 



— viscosus ririi, 520 



— vulgaris. Syu.: Bact. vulgare; s. d. 



— vulgatus. Syn. : Bac. mesentericus vul- 

 qatus; s. d. 



— ^Wehmcri, 297 



— ^Vortnlanni, 297, 298, 300. 301 

 Backzwecke, Hefe für, 105 

 Bacterium aceti A. de Bary, 549 



— aceti Beueuinck, 554, 587 



— aceti var. agile Beijeiunck. 549, 560 



— aceti Brown, 542, 545, 549, 551, 575, 

 578, 579, 580, 581, 584, 585, 587, 600 



— aceti Brown var. Tanezu Takauashi, 

 552, 584, 617 



— arcti Hansen. 30. 211, 545, 547, 548, 

 549, 551, *552, 553, 574, 575, 578, 580, 

 581, 582, 584, 586, 587. 5S8, 590. 591, 

 592, 594, 596, 598, 599, 605, 619, 643 



— areti Hanskn var. Tanezu Takauashi, 

 552, 581, 585, 587, 588 



